Gourmet Dining jobs

Gourmet Dining is the premier food service company serving New Jersey, New York & Pennsylvania. As New Jersey’s largest regional dining service company, Gourmet Dining operates on-site food service management for higher education.

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  • GRILL COOK (FULL TIME)

    We are hiring immediately for full time GRILL COOK positions. Location: Caldwell University - 120 Bloomfield Avenue, Caldwell, New Jersey 07006. Note: online applications accepted only. Schedule: Full time; Sunday through Thursday, 11:00 am to 9:00 pm. More details upon interview. Requirement: Prior grill cook experience is preferred. Pay Ran

  • PIZZA COOK (FULL TIME AND PART TIME)

    We are hiring immediately for a full time and part time PIZZA COOK position. Location: Monmouth University - 400 Cedar Avenue, West Long Branch, New Jersey 07764. Note: online applications accepted only. Schedule: Full time and part time; Days and hours may vary. More details upon interview. Requirement: Prior pizza cooking experience is pref

  • SENIOR CAMPUS EXECUTIVE CHEF - Marist University - Poughkeepsie, NY

    Salary:  $100,000 - $110,000 Other Forms of Compensation:  Bonus Eligible Schedule: Tuesday - Saturday At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Twice named t

  • BARISTA (FULL TIME)

    We are hiring immediately for full time BARISTA positions. Location: Rutgers University Newark Starbucks - 350 Martin Luther King Boulevard, Newark, New Jersey 07102. Note: online applications accepted only. Schedule: Full time schedule; Days and hours may vary. More details upon interview. Requirement: Prior barista experience is preferred.

  • SOUS CHEF - Monmouth University - West Long Branch, NJ

    Salary:  $60,000 - $68,000 Pay Grade: 11 At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Twice named the Fastest Growing Brand by Nation’s Restaurant News, at Gour

  • COOK SUPERVISOR (FULL TIME)

    We are hiring immediately for full time COOK SUPERVISOR positions. Location: Rider University Daly Dining Hall - 2083 Lawrencville Road, Lawrence Township, New Jersey 08648. Note: online applications accepted only. Schedule: Full time; Days and hours may vary. Weekend availability is required. More details upon interview. Requirement: Prior c

  • FOOD SERVICE WORKER (PART TIME)

    We are hiring immediately for part-time FOOD SERVICE WORKER positions. Location : Marist University - 3399 North Rd, Poughkeepsie, NY 12601. Note: online applications accepted only . Schedule : The schedule may vary based on operational needs. More details are available upon interview. Requirement : Prior food service experience is a plus! Fix

  • CATERING ATTENDANT (PART TIME)

    We are hiring immediately for part-time  CATERING ATTENDANT positions. Location : Marist University - 3399 North Rd, Poughkeepsie, NY 12601. Note: online applications accepted only . Schedule : The schedule may vary based on operational needs. More details are available upon interview. Requirement : Prior catering and hospitality experience pre

  • CASHIER (FULL TIME)

    We are hiring immediately for a full time  CASHIER position. Location: Rutgers University Newark - 350 Martin Luther King Boulevard, Newark, NJ 07102. Note: online applications accepted only. Schedule: Full time; Days and hours may vary. More details upon interview. Requirements: Prior cash register experience is preferred. Fixed Pay Rate: $1

  • FOOD SERVICE WORKER (FULL TIME AND PART TIME)

    We are hiring immediately for a full time and part time FOOD SERVICE WORKER position. Location: NJIT Main - 150 Bleeker Street, Newark, NJ 07103. Note: online applications accepted only. Schedule: Full time and part time; Days and hours may vary. Five days per week, including weekends. More details upon interview. Requirements: Prior food ser